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Menu

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Menu

Welcome To The WILD DUCK CAFE

 

For many years the Wild Duck has offered great food in a waterfront environment Located in Bowleys Quarters on the banks of Frogmorter Creek, patrons have enjoyed casual dining while watching stuflning sunsets on quiet summer days. The Wild Duck is a year round restaurant featuring live entertainment and weekly dining specials. Enjoy Happy Hour Specials at our bar from 4-7 PM Monday thru Friday. For your special occasions, The Wild Duck can provide you with many choices, from beach parties to deck parties to formal sit down dining.

 

OUR PLEDGE

 

The new managers and staff of The Wild Duck Cafe are dedicated to provide our customers with the highest quality food and the best possible customer service at fair and reasonable prices. If you believe that you have not been accomodated in a satisfactory manner, we insist that you let us know.

STEAMER


LARGE STEAMED SHRIMP
Steamed with Onions and Old Bay.   

SHRIMP & VEGGIES                                                    
Shrimp with Broccoli, Carrots & Corn. 

STEAMED CLAMS                                      
Steamed in Marinara or Garlic Wine Sauce.

STEAMED MUSSELS
Choice of Marinara or Garlic Wine Sauce.

STEAMED VEGETABLES
A Medley of Corn, Cauliflower, Broccoli, & Carrots.
APPETIZERS


WINGS                                                                      
Hot, Mild Plain, BBQ, Old Bay Seasoning,                   
Honey Mustard or Chesapeake Served with Ranch
or Bleu Cheese Dressing

STUFFED MUSHROOM CAPS
Medium Caps Stuffed with Crab Imperial.                    

CHICKEN TENDERS
Boneless chicken strips served Plain
with your choice of dipping sauce

NACHOS
Tri Color Tortillas, Chili, Cheese sauce, Sour
Cream & Jalapenos .                                                     

FRIED CALAMARI
Lightly Breaded Served with Marinara Sauce.

CRAB PRETZEL
Jumbo Soft Pretzel Topped with Crab Dip.

SOUTH WEST EGG ROLLS  
With Chipotle Dipping Sauce.

CRAB SKINS
Potato Skins Filled with Crab Dip and Topped with CRAB.

CRAB DIP
Traditional Dip Served with Toasted Baguette.

MOZZARELLA STICKS                                                
Served with Marinara Sauce

CRAB BALLS
Deep Fried and Served with Cocktail Sauce

CLAM STRIPS
Hand Breaded & Fried Served with Cocktail Sauce.



ENTREES (SERVED WITH A CHOICE OF 2 SIDES)

CRAB IMPERIAL.  
Lump Crab Meat Traditionally Seasoned & Topped Jumbo Gulf Shrimp Stuffed with Crab with Imperial Topping Baked to a Golden Brown        

BROILED STUFFED SHRIMP.
Imperial & Topped with Imperial Topping.

60Z FILET MIGNON & CRAB CAKE                     
Center Cut Filet & Our Lump Crab Cake.

FRIED SHRIMP.
Jumbo Gulf Shrimp Hand Breaded & Fried

CRAB CAKE DINNER. 6OZ FILET MIGNON & STUFFED SHRIMP.
Two 8oz Lump Crab Cakes Served Broiled or Fried. Filet and Stuffed Shrimp. (Single Crab Cake Dinner.)


MAHI-MAHI
Broiled to Perfection and Topped with a Lemon-Butter Sauce.

ORANGE ROUGHY                             
Delicate White Fish served Broiled or Stuffed.                  .

BEEF SIZZLER .
Tips of Filet Mignon Sauteed in White Wine & Garlic, A Must Try!

CLUBS AND WRAPS
(CLUBS SERVED ON WHITE OR WHEAT TOAST WITH LETTUCE, TOMATO, MAYO) Wraps and Clubs come with Cole Slaw and chips

WILD CLUB
Ham, Turkey, Bacon & American Cheese. Lettuce,
tomato and mayo.

SEAFOOD CLUB
Crab Cake Mixed with Shrimp Salad with Mayo, Lettuce, Tomato and Bacon.

CHICKEN CAESAR WRAP                              
Grilled Chicken Breast Wrapped Up with Romaine Lettuce, Parmesan & Caesar Dressing.

BUFFALO CHICKEN WRAP
Fresh Chicken Tenders Tossed in Buffalo Saucewith Lettuce, Tomato and Cheddar Cheese.

 

BURGER PLATTERS
8oz served with Lettuce, Tomato, Mayo Cole Slaw and chips on a Kaiser Roll
WE PROUDLY SERVE CERTIFIED ANGUS BEEF COOKED ANY WAY BUT RAW

WILD DUCK BURGER                                                
Topped with Bacon & Cheddar Cheese.

MUSHROOM SWISS BURGER
Topped with Grilled Portabellas & Melted Swiss Cheese.

HAMBURGER
8oz. Burger Prepared to Your Liking.                          

CRAB DIP BURGER
Topped with Our Home made Crab Dip.

*In accordance to federal guidelines consumption of under cooked meat is ill advised.

SIDES
A LA CARTE

Cole Slaw, Vegetable Du Jour, Apple Sauce, Baked Potato,
Home Style Mashed Potatoes, Small Garden Salads French Fries or Mac & Cheese.

DRINKS
SOFT DRINKS

Ice Tea, Coke, Diet Coke, Sprite, Pink Lemonade, & Fruit Punch
Coffee, Tea, Hot Chocolate.

 
House Wines

CK Mondavi, California                                                                               White Zinfandel, Chardonnay, Pinot Grigio, Cabernet & Merlot 

White Wines

Bridgeview " Blue Moon" Riesling, Oregon  
Sweet flavors of apples and apricots

Shoofly Chardonnay, Australia                                                                 
This Chardonnay is blended with a dash of Riesling and Verdelho to give a bright, juicy flavor reminiscent of grapefruit and melon

Voga Pinot Grigio, Italy                                                                   
Bright and crisp with a forward fruit and a clean soft finish

Red Wines

Los Voscos Chardonnay, Chile                                     
Ripe plum fruit combined with sweet vanilla and mocha oak characters.

Shoofly Shiraz, Australia                                                                 
Big berry fruit flavors of blackberry, blueberry, and boysenberry

Carmen Merlot, Chile
Firm tannins integrated with spicy currant and a slight accent of vanilla

Bridgeview 'Blue Moon" Pinot Noir, Oregon
This wine has fresh, ripe fruit flavors, showing black cherry and raspberry on the palate

Sparkling Wines
Umberto Fiore Moscato di Asti, Italy.

HOMEMADE SOUPS                                                                                         

MD CRAB Cup or Bowl

CREAM OF CRAB Cup or Bowl

SALADS

GARDEN SALAD  
Tomatoes, onions, carrots tossed with fresh greens

CAESAR SALAD
A large Caesar with House made Croutons.
Add Chicken
Add Grilled Shrimp or Tuna

SANDWICHES
(SERVED ON A CHOICE OF WHITE, WHEAT, RYE, OR KAISER ROLL)
All Sandwiches Served with Cole Slow and chips.

LUMP CRAB CAKE 
8oz. Jumbo Lump Crab Cake Served Broiled or fried.

TUNA SALAD
Our Secret Blend of Seasonings with Celery & Fried Mayonnaise

GRILLED TUNA STEAK CRAB MELT
Thick Cut of Fresh Tuna Grilled to Perfection 
(Add Blackening $1.)

CRAB MELT
Tomato & American Cheese Served on a Fresh
English Muffin.

SHRIMP SALAD
Our Secret Blend of Seasonings with Celery & Mayonnaise.

RIB EYE STEAK
Thin Sliced Steals Grilled ANY WAY YOU LIKE!

BLT
The Classic Favorite Loaded with Bacon, Lettuce & Tomato.

THE WILD DUCK WEEKDAY SPECIALS

STARTING AT 4:00PM

MONDAYS* TACO AND NACHO NIGHT MAKE IT YOUR WAY

TACOS- 2 FOR $3.00
NACHOS- FULLY LOADED- $5.00 MARGARITAS FOR $5.00

TUESDAYS* PASTA NIGHT
SPAGHETTI AND HOMEMADE MEATPSALL$ CHICKEN ALFREDO
BAKED ZITI
SERVED WITH A SIDE SALAD AND GARLIC BREAD

BOTTOMLESS BOWL ALL DAY FOR $8.95
TWO FOR TUESDAYS- BUY ONE GET ONE ON ALL RAIL, DRAFTS AND DOMESTICS

WEDNESDAYS* CONEY ISLAND NIGHT
2 NATHAN HOTDOGS WITH CHILI, CHEESE, ONIONS AND JALAPENOS
2 NATHANS HOTDOGS WITH RELISH, MUSTARD AND ONIONS
2 NATHANS HOTDOGS WITH SOUR KRAUT
ALL SERVED WITH CHIPS AND COLESLAW FOR $3.00 LONG ISLAND ICE TEAS FOR JUST $5.00

THURSDAYS* LAND OF- SEA NIGHT
12 0Z. NEW YORK STRIP WITH 2 SIDES FOR $7.99
1/2LB STEAMED SHRIMP $3.95
1LB STEAMED SHRIMP $6.95
ORANGE CRUSH $5.50
GET ANY 16oz ABSOLUTE DRINK FOR THE PRICE OF A 12oz DRINK

 

 

 

 

 
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